As winter transforms into early spring, there are many fantastic vegetables that grow best in cooler seasons.
The first vine ripened tomato may still be a few months away, but there’s still plenty to keep you busy in the vegetable garden. Take advantage of the cool, wet weather of spring to put in multiple crops of nutritious vegetables.
Here's a list of great choices along with their days til harvest that are carefree & easy to grow:
Arugula (30), Beets (45), Broccoli (70) Brussels Sprouts (80), Carrots (50), Peas (60), Kale (75), Onions: seeds (125), sets (100), Potatoes: 2-3 eyes (90), Radish (25), Spinach (55).
It Doesn’t Get Easier
Choose a sunny location, sow seeds in loose well drained garden soil as soon as the soil can be worked and let nature take its course. Plant a second crop two weeks after the first for a sustained Spring harvest. We prefer to plant garlic and shallots in the fall, but both do fine as spring crops, so go ahead and plant them too!